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Add a photoПорций: 6
Ингредиенты
- 6 med. potatoes, peeled and minced (6 c.)
- 2 1/2 c. water
- 1/2 c. minced onion
- 2 teaspoon instant chicken bouillon granules
- 1/4 teaspoon pepper
- 1 1/2 c. shredded American cheese (6 ounce.)
- 1 (12 ounce.) can evaporated lowfat milk (1 1/2 c.)
Инструкции
- In a 3 1/2 or possibly 4-qt crock pot combine potatoes, water, onions, bouillon granules, and pepper. Cover and cook on low for 9-11 hrs or possibly high for 4-4 1/2 hrs. Stir cheese and lowfat milk into soup. Cover, cook on low for one hour more or possibly on high for 30 min more. Mash potatoes slightly. Makes 6-8 side dish servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 362g | |
| Recipe makes 6 servings | |
| Calories 325 | |
| Calories from Fat 125 | 38% |
| Total Fat 14.18g | 18% |
| Saturated Fat 8.84g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 260mg | 11% |
| Potassium 907mg | 26% |
| Total Carbs 35.63g | 10% |
| Dietary Fiber 3.7g | 12% |
| Sugars 8.08g | 5% |
| Protein 14.62g | 23% |
