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Рецепт Potato Cheese Soup

by CookEatShare Cookbook

Ингредиенты

6 med. potatoes, peeled and minced (6 c.) 2 1/2 c. water 1/2 c. minced onion 2 teaspoon instant chicken bouillon granules

1/4 teaspoon pepper 1 1/2 c. shredded American cheese (6 ounce.) 1 (12 ounce.) can evaporated lowfat milk (1 1/2 c.)

Инструкции

1. In a 3 1/2 or possibly 4-qt crock pot combine potatoes, water, onions, bouillon granules, and pepper. Cover and cook on low for 9-11 hrs or possibly high for 4-4 1/2 hrs. Stir cheese and lowfat milk into soup. Cover, cook on low for one hour more or possibly on high for 30 min more. Mash potatoes slightly. Makes 6-8 side dish servings.

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