Распечатать
E-mail
Add a photo
Ингредиенты
- 4 c. 1/2 inch cubed potatoes
- 1 c. diced celery
- 1/2 c. minced onion
- 2 c. water
- 3 chicken bouillon cubes
- Salt and pepper
Инструкции
- Cook till vegetables are tender. Refrigerateand store in refrigerator. To prepare soup, add in 1/2 c. lowfat milk and 1 Tbsp. butter for each c. of vegetable mix. Salt and pepper, to taste. Heat and serve.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1355g | |
| Calories 158 | |
| Calories from Fat 39 | 25% |
| Total Fat 4.33g | 5% |
| Saturated Fat 1.22g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2383mg | 99% |
| Potassium 958mg | 27% |
| Total Carbs 12.13g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 6.79g | 5% |
| Protein 15.96g | 26% |
