Рецепт Potato And Spinach Casserole
Порций: 10
Ингредиенты
- 6 to 8 large potatoes, peeled, cooked and mashed
- 1 c. lowfat sour cream
- 2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tbsp. minced chives or possibly onion tops
- 1/4 c. butter
- 1 (10 ounce.) spinach, thawed and liquid removed
- 1 c. shredded Cheddar cheese
Инструкции
- Combine all ingredients, except cheese, and bake at 400 degrees for 15 min. Top with cheese and bake 5 min longer.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 256g | |
Recipe makes 10 servings | |
Calories 285 | |
Calories from Fat 115 | 40% |
Total Fat 13.14g | 16% |
Saturated Fat 8.02g | 32% |
Trans Fat 0.0g | |
Cholesterol 36mg | 12% |
Sodium 614mg | 26% |
Potassium 978mg | 28% |
Total Carbs 35.5g | 9% |
Dietary Fiber 4.8g | 16% |
Sugars 2.49g | 2% |
Protein 7.86g | 13% |