Рецепт Potato And Egg Bake
Порций: 2
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 201g | |
Recipe makes 2 servings | |
Calories 263 | |
Calories from Fat 128 | 49% |
Total Fat 14.22g | 18% |
Saturated Fat 5.84g | 23% |
Trans Fat 0.0g | |
Cholesterol 431mg | 144% |
Sodium 953mg | 40% |
Potassium 565mg | 16% |
Total Carbs 17.75g | 5% |
Dietary Fiber 2.3g | 8% |
Sugars 2.77g | 2% |
Protein 16.72g | 27% |