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Ингредиенты
- 1 x onion bun
- 2 Tbsp. Creamy Horseradish Sauce (see recipe)
- 6 ounce pot roast sliced 1/4" thick
- Â Â (or possibly 3 to 4 slices)
- 1 lrg Cheddar cheese slice
- 1/2 c. Caramelized Onions (see below)
- 1 x yellow onion - (8 ounce) halved, and
- Â Â sliced 1/4" thk
- 2 ounce butter
Инструкции
- Place bun on skillet or possibly on grill to toast. Spread Creamy Horseradish Sauce proportionately on both halves of bun.
- Place pot roast on cutting board and slice into 1/4-inch slices. Heat pot roast to 165 degrees if using "leftovers".
- On bottom half of bun, place the following ingredients in this order: Creamy Horseradish Sauce, Pot Roast layered and shingled (served at 165 degrees if using "leftovers"), place Cheddar cheese slice onto pot roast and heat cheese in oven, and Caramelized Onions. Place the top bun half on the burger. Eat and enjoy!!!
- For Caramelized Onions: Peel and cut a yellow onion in half. Slice each half onion into 1/4-inch slices.
- Heat a skillet/saute/fry pan over high heat and add in butter to warm pan. saute/fry onions over high heat, stirring/tossing frequently to prevent the onions from burning. Saute/fry till onions are caramel color, approximately 15 min. (Makes sufficient for 4 burgers)
- This recipe yields 1 serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 341g | |
| Calories 952 | |
| Calories from Fat 709 | 74% |
| Total Fat 80.03g | 100% |
| Saturated Fat 44.73g | 179% |
| Trans Fat 0.0g | |
| Cholesterol 273mg | 91% |
| Sodium 659mg | 27% |
| Potassium 554mg | 16% |
| Total Carbs 13.03g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 6.77g | 5% |
| Protein 45.82g | 73% |
