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Рецепт Posole (Mexican Stew)

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Порций: 4

Ингредиенты

Cost per serving $2.27 view details
  • 1 lg. can hominy (or possibly 2-16 ounce. cans)
  • 1 1/2 lbs. pork or possibly beef, cubed
  • 1 lg. can stewed tomatoes
  • 3 jalapeno or possibly yellow warm peppers
  • Salt

Инструкции

  1. Place meat in large stew pot. Cook till tender (about 1 1/2 hrs). Add in tomatoes and hominy. Continue cooking. Remove stems and seeds from peppers. Slice into long skinny strips. Add in to stew. Cook for another 15 min. Add in salt to taste. (May garnish with shredded cabbage.)

Nutrition Facts

Amount Per Serving %DV
Serving Size 339g
Recipe makes 4 servings
Calories 291  
Calories from Fat 86 30%
Total Fat 9.57g 12%
Saturated Fat 3.11g 12%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 486mg 20%
Potassium 834mg 24%
Total Carbs 19.0g 5%
Dietary Fiber 3.4g 11%
Sugars 5.95g 4%
Protein 31.29g 50%
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