CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Portugese Aletejana: A Bold Dish of Pork & Clams
by
Trix
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 508 визитов
0 отзывов
|
1 комментарий
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Ответить
ShaleeDP
26 января 2015
It looks great, i like it. Thank you for sharing.
или
Отмена
It looks great, i like it. Thank you for sharing.
или
Отмена
Loading older comments, please wait...
Older comments
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20and%20heavy%20hand%20with%20the%20application%20of%20paprika%20and%20cilantro.%20There%20were%20no%20half%20measures%20in%20this%20plate%20of%20food,%20and%20the%20almost-sweet%20pork%20and%20briny%20clams%20were%20all%20the%20better%20for%20it.%20Not%20pretty,%20but%20very%20memorable:%3C/p%3E%3Cp%3ECarb%20overload:%20the%20ubiquitous%20fries%20on%20the%20side,%20here%20with%20rice%3C/p%3E%3Cp%3EThis%20was%20a%20dish,%20I%20knew%20from%20the%20first%20bite,%20that%20I%20would%20need%20to%20recreate%20at%20home.%20I%20believe%20that%20the%20easy%20(and%20sensible)%20route%20when%20it%20comes%20to%20this%20sort%20of%20thing%20is%20to%20look%20up%20established%20recipes%20and%20then,%20you%20know,%20follow%20them,%20but%20I%20am%20more%20perverse%20that%20that%20and%20like%20to%20make%20things%20difficult.%3C/p%3E%3Cp%3ESo%20I%20had%20a%20little%20chat%20with%20the%20server%20to%20confirm%20the%20ingredients%20I%20detected%20-%20paprika%20(pimenton,%20really),%20cilantro,%20garlic%20-%20and%20ascertain%20those%20I%20didn't%20-%20white%20wine,%20butter.%20My%20notes,%20from%20which%20I%20made%20the%20dish,%20read%20as%20follows:%3C/p%3E%3Cp%3ESmash%20loads%20of%20garlic,%20fry%20in%20butter,%20remove.%20Fry%20meat%20in%20olive%20oil,%20add%20white%20wine,%20cook.%20Add%20paprika%20and%20cilantro.%20Simmer.%20%20Serve.%20[Not%20in%20my%20notes:%20Add%20the%20clams%20just%20at%20the%20end,%20and%20discard%20any%20that%20don't%20open.]%3C/p%3E%3Cp%3EAnd%20that%20-%20along%20with%20a%20fair%20bit%20of%20tasting%20along%20the%20way%20-%20%20%20led%20to%20this:%3C/p%3E%3Cp%3EA%20big%20yes.%20My%20only%20changes:%20I%20added%20some%20of%20the%20garlic%20back%20in,%20and%20used%20little%20neck%20clams,%20as%20that%20is%20what%20I%20had%20available.%20And%20I%20really%20hope%20it%20goes%20without%20saying%20that%20you%20need%20to%20simmer%20the%20thing%20until%20the%20pork%20is%20cooked.%3C/p%3E%3Cp%3EThe%20lesson%20here%20(if%20I%20am%20going%20to%20be%20didactic/annoying%20and%20insist%20that%20all%20cooking%20and/or%20eating%20must,%20or%20should,%20teach%20us%20something%20relatable%20to%20the%20greater%20world)%20is%20that%20one%20must%20never,%20ever%20be%20afraid%20to%20be%20bold.%3C/p%3E){kind=link}
