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Ингредиенты
- 2 x Pork Chops, Porterhouse style
- 1/4 c. Pecans, coarsely minced
- 3 Tbsp. Butter,
- 1 x Onion, thinly sliced
- 2 Tbsp. Brown sugar,
- 1 Tbsp. Soy sauce,
- 1/4 c. Balsamic vinegar,
Инструкции
- Broil or possibly grill pork chops to desired doneness. Place pecans in a large skillet over medium heat; stir till dark and fragrant, 1-2 min. Remove pecans and reserve. Heat butter in same skillet; add in onion and saute/fry till golden. Add in brown sugar and soy sauce; stir 1 minute. Add in pecans and vinegar; stir 1 minute. Serve onion mix over warm pork chops.
- Serving Ideas: Serve with asparagus and potatoes
- Suggested Wine: Merlot
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 2 servings | |
| Calories 487 | |
| Calories from Fat 332 | 68% |
| Total Fat 37.69g | 47% |
| Saturated Fat 17.1g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 1345mg | 56% |
| Potassium 411mg | 12% |
| Total Carbs 27.78g | 7% |
| Dietary Fiber 1.6g | 5% |
| Sugars 20.64g | 14% |
| Protein 9.7g | 16% |
