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- 1 pound pork tenderloin, sliced ¼ inch thick medallions
- 2 eggs
- 1 cup flour
- 1½ cup Italian seasoned Panko breadcrumbs
- ¼ cup Parmesan cheese
- Salt and pepper
- 1 cup Mozzarella cheese
- 1 Tbls olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 (14.5 oz) cans Del Monte® Diced Tomatoes (plain or Basil, Garlic & Oregano)
- 1 tsp oregano
View Full Recipe at Dinners, Dishes and Desserts
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