Рецепт Pork Slice And Cabbage Soup

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Ингредиенты

Cost per recipe $2.68 view details
  • 1 pound Chinese cabbage
  • 3 slices ginger
  • 4 ounce. lean pork
  • 1 tbsp. oil

Инструкции

  1. Chop the vegetable into large chunks. Mash the ginger.
  2. Mix ingredients for marinade. Slice the pork and place in marinade. Marinate for 20 min. Then blanch pork.
  3. Heat 1 Tbsp. oil in a deep saucepan and saute/fry the ginger and cabbage till aromatic. Sizzle wine in saucepan with ginger and cabbage then pour in the water to bring to a boil. Lower the heat to simmer for 10 min then add in the pork and remaining seasonings to cook for another 5 min and serve.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 507g
Calories 311  
Calories from Fat 179 58%
Total Fat 20.18g 25%
Saturated Fat 3.12g 12%
Trans Fat 0.35g  
Cholesterol 49mg 16%
Sodium 300mg 13%
Potassium 1404mg 40%
Total Carbs 9.79g 3%
Dietary Fiber 4.1g 14%
Sugars 4.81g 3%
Protein 25.38g 41%
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