Рецепт Pork Slice And Cabbage Soup
Ингредиенты
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Инструкции
- Chop the vegetable into large chunks. Mash the ginger.
- Mix ingredients for marinade. Slice the pork and place in marinade. Marinate for 20 min. Then blanch pork.
- Heat 1 Tbsp. oil in a deep saucepan and saute/fry the ginger and cabbage till aromatic. Sizzle wine in saucepan with ginger and cabbage then pour in the water to bring to a boil. Lower the heat to simmer for 10 min then add in the pork and remaining seasonings to cook for another 5 min and serve.