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Ингредиенты
- 300 gm Chopped pork
- 1 Tbsp. Garlic paste
- 1 tsp Coriander root, finely minced
- 1 tsp Fish sauce
- 1 tsp Lime leaf, finely minced
- 1/2 tsp Sugar
- Â Â Lemongrass stalks, trimmed
- 6 Tbsp. Rice vinegar
- 4 Tbsp. Sugar
- 1/2 tsp Salt
- 1 x Garlic clove, very finely minced
- 2 lrg Red chillies, seeded and finely minced
- 1 tsp Coriander leaves, finely minced
Инструкции
- First make the sauce. Boil the vinegar and sugar together to a syrup then remove from the heat and add in the garlic, chillies and salt. Allow to cold and add in the coriander.
- Mix the pork ingredients together and mix well. Mould around lemongrass sticks and deep fry at 200C till golden.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 401g | |
| Calories 601 | |
| Calories from Fat 140 | 23% |
| Total Fat 15.54g | 19% |
| Saturated Fat 5.27g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 1738mg | 72% |
| Potassium 1137mg | 32% |
| Total Carbs 58.28g | 16% |
| Dietary Fiber 1.1g | 4% |
| Sugars 53.2g | 35% |
| Protein 52.2g | 84% |
