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I love any Asian dish enhanced with that sweet Hoisin. I am a little surprised at the need for adding even more sugar. Well, it is your recipe...you know best ;o)
Just to give you an LOL moment...One night I was kind of sneaking something out of the fridge...and guess what came crashing down off the shelf. Yep...a nice big gooey sticky glass jar all over my kitchen floor. I'll spare you the rest...let your imagination fly with it.
Thanks for sharing your recipe and flavourful wishes, Claudia
Pork in Hoisin Sauce
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23 мая 2010