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Great recipe for using up leftovers. This also works great with chicken.

Порций: 2
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Ингредиенты

Cost per serving $3.57 view details

Инструкции

  1. If fresh pork, brown in skillet and remove.
  2. Add in onions and saute until soft. Return pork to pan (if using leftover put in now).
  3. Stir in brown sugar, ginger, salt, pepper, bouillon cubes, mushrooms and 2 c. water; cover and simmer 40 min.
  4. Add in celery, cover and simmer 10 min.
  5. In a sup blend cornstarch, soy sauce and remaining 1/4 c water, stir into meat mix.
  6. Cook, stirring constantly until it thickens and boils 3 min.
  7. Stir in liquid removed bean sprouts; heat till bubbly.
  8. Serve with rice or oriental noodles.

Nutrition Facts

Amount Per Serving %DV
Serving Size 999g
Recipe makes 2 servings
Calories 251  
Calories from Fat 39 16%
Total Fat 4.41g 6%
Saturated Fat 1.35g 5%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 1900mg 79%
Potassium 1118mg 32%
Total Carbs 34.98g 9%
Dietary Fiber 8.2g 27%
Sugars 17.94g 12%
Protein 21.99g 35%
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