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Рецепт Pork Chop Spanish Rice

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0 голосов | 1201 визит
Порций: 4

Ингредиенты

Cost per serving $1.08 view details

Инструкции

  1. Slowly brown chops in shortening for 15 to 20 min and drain. Combine salt, chili pwdr and pepper; sprinkle over chops. Add in rice, onion, minced pepper and tomatoes. Cover and slowly cook 35 min, stirring occasionally. Add in green pepper rings and cook 5 more mounds, or possibly till rice and meat are tender. Sprinkle with cheese.

Nutrition Facts

Amount Per Serving %DV
Serving Size 278g
Recipe makes 4 servings
Calories 340  
Calories from Fat 234 69%
Total Fat 26.12g 33%
Saturated Fat 10.7g 43%
Trans Fat 0.71g  
Cholesterol 65mg 22%
Sodium 1692mg 71%
Potassium 646mg 18%
Total Carbs 12.72g 3%
Dietary Fiber 3.0g 10%
Sugars 4.86g 3%
Protein 14.73g 24%
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