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Рецепт Peanut Butter Cheesecake

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Порций: 6

Ингредиенты

Cost per serving $0.18 view details
  • 1 1/4 c. vanilla wafer crumbs (38 wafers)
  • 1/4 c. Hershey's cocoa
  • 1/4 c. powdered sugar
  • 1/4 c. melted butter
  • 1/2 c. Reese's peanut butter chips, minced

Инструкции

  1. Combine wafer crumbs, cocoa, powdered sugar and melted butter. Stir in minced peanut butter chips and press onto bottom of 9 inch pan. Use a springform pan for easy removal.
  2. Beat cream cheese and lemon juice till fluffy. Combine peanut chips and lowfat milk in saucepan and stir over medium heat till chips are melted. Add in hot mix to cream cheese mix. Whip cream till stiff and fold into peanut butter mix. Pour into crust and refrigerateovernight.

Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 6 servings
Calories 318  
Calories from Fat 138 43%
Total Fat 15.5g 19%
Saturated Fat 6.75g 27%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 208mg 9%
Potassium 50mg 1%
Total Carbs 43.26g 12%
Dietary Fiber 1.6g 5%
Sugars 23.38g 16%
Protein 3.21g 5%
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