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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 2 servings | |
| Calories 301 | |
| Calories from Fat 214 | 71% |
| Total Fat 23.73g | 30% |
| Saturated Fat 7.91g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 1720mg | 72% |
| Potassium 358mg | 10% |
| Total Carbs 0.35g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 20.24g | 32% |
