Рецепт pesto and goat cheese greek yogurt dip
Ингредиенты
- 2 5.3 oz. containers Stonyfield plain greek yogurt
- 2 Tbsp prepared basil pesto (storebought or homemade)
- 1/4 cup goat cheese, crumbled
- 1/2 tsp salt
- 1/4 tsp ground black pepper
View Full Recipe at Bran Appetit
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 62g | |
Calories 160 | |
Calories from Fat 110 | 69% |
Total Fat 12.49g | 16% |
Saturated Fat 8.63g | 35% |
Trans Fat 0.0g | |
Cholesterol 27mg | 9% |
Sodium 1381mg | 58% |
Potassium 22mg | 1% |
Total Carbs 0.87g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 0.53g | 0% |
Protein 11.01g | 18% |