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Порций: 6

Ингредиенты

Cost per serving $0.49 view details

Инструкции

  1. Season pork chops with salt, pepper and paprika. Dust with flour and brown on both sides. Put chops in flat baking dish and cover with onion and green pepper. Drain pineapple chunks saving juice. Put chunks on top of pork chops and add in sufficient water to juice to equal 1 c.. Add in chicken broth to pineapple liquid and pour over chops. Bake in 325 degrees oven for 1 1/4 hrs.
  2. This recipe goes well with a casserole of Mashed Sweet Potatoes and Apple Sauce and a vegetable of Steamed Cabbage or possibly Brussel Sprouts.
  3. Refer to section on SIDE DISHES.

Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 6 servings
Calories 251  
Calories from Fat 138 55%
Total Fat 15.29g 19%
Saturated Fat 5.72g 23%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 760mg 32%
Potassium 368mg 11%
Total Carbs 20.95g 6%
Dietary Fiber 1.2g 4%
Sugars 14.5g 10%
Protein 8.24g 13%
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