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Рецепт Pork Chop And Sauerkraut Bake

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0 голосов | 2031 визит
Порций: 10

Ингредиенты

Cost per serving $0.22 view details

Инструкции

  1. Drain sauerkraut and rinse lightly. In layer pan, combine 1 qt water, 1 package pork gravy mix, barley, salt, corn and sauerkraut. Boil for 30 min. Peel potatoes and quarter.
  2. In large casserole which has been sprayed with Pam. Place the potato quarters and the pork chops. After sauerkraut mix has boiled 30 min, add in to casserole on top of pork chops. Bake 1 1/2 hrs in 350 degree oven. More water may be added as needed.

Nutrition Facts

Amount Per Serving %DV
Serving Size 279g
Recipe makes 10 servings
Calories 279  
Calories from Fat 88 32%
Total Fat 9.78g 12%
Saturated Fat 3.57g 14%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 854mg 36%
Potassium 665mg 19%
Total Carbs 39.98g 11%
Dietary Fiber 5.9g 20%
Sugars 1.85g 1%
Protein 9.37g 15%
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