Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 14 c. popped popcorn, plain
- 3 c. Rice Krispies
- 2 c. dry roasted peanuts
- 1 1/2 pound chocolate almond bark
- 3 tbsp. peanut butter
Инструкции
- In a large bowl mix popcorn, cereal, and peanuts. In microwave bowl cook almond bark and peanut butter on High 2-3 min or possibly till melted, stirring often. Pour chocolate mix over popcorn mix; toss to coat well.
- Spread on cookie sheets that have been sprayed with Pam; cold. Break into clusters. Store tightly covered. Makes 22 c..
- NOTE: Almond bark can also be melted in a double boiler.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 325g | |
| Recipe makes 12 servings | |
| Calories 1734 | |
| Calories from Fat 926 | 53% |
| Total Fat 104.35g | 130% |
| Saturated Fat 22.16g | 89% |
| Trans Fat 26.14g | |
| Cholesterol 11mg | 4% |
| Sodium 2527mg | 105% |
| Potassium 895mg | 26% |
| Total Carbs 168.75g | 45% |
| Dietary Fiber 30.8g | 103% |
| Sugars 4.01g | 3% |
| Protein 34.65g | 55% |
