CookEatShare также доступен на языке: English
Закрыть

Рецепт Pommes Dauphinoise (Scalloped Potatoes With Cheese

click to rate
0 голосов | 840 визитов
Порций: 6

Ингредиенты

Cost per serving $1.60 view details

Инструкции

  1. Peel potatoes and drop into a bowl of cool water. Preheat oven to 300 . Place a buttered shallow 10" baking dish directly over low heat. Dry and thinly slice one potato at a time and spread the slices in the dish. When half the potatoes are in the dish, sprinkle with garlic, 1 tsp salt, and 1/2 tsp pepper. Add in sufficient of the cream to barely cover the potatoes and let cream very slowly come to a boil as the remaining potatoes are sliced and spread in the dish.
  2. When all the potatoes are in the dish, add in remaining cream, and a little lowfat milk if necessary, just to cover potatoes. Sprinkle with the remaining salt and pepper. Bring cream to a gentle boil, then put the baking dish in the preheated oven. Bake potatoes for 1.1/2 hrs, uncovered. Sprinkle with cheese. Continue to bake 30 mins. longer. Potatoes will remain warm and creamy for quite a long time in a low oven.

Nutrition Facts

Amount Per Serving %DV
Serving Size 328g
Recipe makes 6 servings
Calories 389  
Calories from Fat 158 41%
Total Fat 17.97g 22%
Saturated Fat 11.0g 44%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 837mg 35%
Potassium 1207mg 34%
Total Carbs 49.72g 13%
Dietary Fiber 6.2g 21%
Sugars 2.24g 1%
Protein 9.13g 15%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment