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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 6 servings | |
| Calories 312 | |
| Calories from Fat 268 | 86% |
| Total Fat 30.51g | 38% |
| Saturated Fat 18.52g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 210mg | 9% |
| Potassium 305mg | 9% |
| Total Carbs 8.64g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 6.82g | 5% |
| Protein 2.75g | 4% |
