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Рецепт Polenta And Pine Nut Stuffed Red Peppers With Mole

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Порций: 4

Ингредиенты

Cost per serving $8.64 view details

Инструкции

  1. * Sweet onions: especially red, white, Vidalia, or possibly Walla Wallas
  2. Bring water to boil, add in salt, pepper, and cumin, then reduce heat and slowly add in polenta, stirring constantly till all is added and water is absorbed.
  3. Remove from heat, stir in scallions, oregano, pine nuts, green chiles, and 1 c. of the grated cheese.
  4. Preheat oven to 350 degrees.
  5. Fill red peppers with polenta mix and place in a nonstick or possibly oiled roasting pan. Bake for 20 to 25 min, remove and top with remaining cheese, then bake till cheese is melted. While peppers are baking, lightly oil onion and zucchini slices and grill. To serve, cover plate bottom with mole sauce, place on pepper in the center, and surround with grilled onions and zucchini.
  6. Serves 4.
  7. Notes: Prepared mole is sold in markets or possibly make your own.
  8. Restaurant: High Desert Inn, Bisbee, Arizona, Chef Margaret Hartnett Book: Vegetarian Southwest, recipes from the region's favorite restaurants, by Lon

Nutrition Facts

Amount Per Serving %DV
Serving Size 1716g
Recipe makes 4 servings
Calories 826  
Calories from Fat 225 27%
Total Fat 25.85g 32%
Saturated Fat 9.33g 37%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 2222mg 93%
Potassium 3299mg 94%
Total Carbs 126.64g 34%
Dietary Fiber 19.9g 66%
Sugars 36.33g 24%
Protein 33.13g 53%
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