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Polenta And Pine Nut Stuffed Red Peppers With Mole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â (or possibly 1-1/2 tsp. dry)

Â Â vegetable oil, to coat vegetables

Â Â mole sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 c. water	1 cup	n/a
1 Tbsp. salt	3/4 teaspoon	$2.91 per 16 ounces	$0.03
2 tsp black pepper	1/2 teaspoon	$7.99 per 16 ounces	$0.02
1 Tbsp. grnd cumin	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.07
2 c. uncooked polenta	1/2 cup	$5.69 per 40 ounces	$0.40
1/2 c. diced scallions	2 tablespoons	$1.09 per cup	$0.14
1 Tbsp. minced oregano	3/4 teaspoon	$3.89 per 3/4 ounces	$0.14
1/2 c. pine nuts, toasted	2 tablespoons	$6.59 per 2 1/4 ounces	$1.74
4 ounce green chiles, diced	1 oz	$1.09 per 4 ounces	$0.27
1Â 1/2 c. grated monterey jack cheese	1/3 cup	n/a
4 x red bell peppers, tops removed and seeded	1 bell peppers	$3.29 per pound	$0.86
4 slc sweet onion*, to 8 sl.	1 slice	$0.99 per pound	$0.72
12 lrg zucchini, sliced	3 zucchini	$1.99 per pound	$4.25
Total per Serving			$8.64
Total Recipe			$34.58