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Рецепт “Poblanocado” Burgers with Jicama-Radish Salad and Lime-Chipotle Vinaigrette
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Ингредиенты
- 2 lbs ground beef
- 2 large cloves garlic, minced
- 1 1/2 t. French grey sea salt, divided
- 4 t. tri-colored pepper, coarse ground, divided
- 3 poblano peppers
- 1/4 c. plus 1 T. fresh lime juice, divided
- 1 t. honey
- 1/4 t. chipotle powder
- 1/2 T. whole tri-colored pepper corns
- 1/3 c. olive oil
- 2 large avocados
- 1 small jicama
- 1 bunch radishes
- 6 whole wheat hamburger buns
View Full Recipe at Eliots Eats
%20chronicling%20my%20disappointment%20%20trying%20to%20make%20the%20%E2%80%9CBest%20Burger%E2%80%9D%20%20cook-off.%3C/p%3E%3Cp%3EI%20was%20soooo%20proud%20of%20the%20title%20of%20this%20recipe.%20%20I%20thought%20that%20simply%20the%20title%20alone%20would%20win%20over%20the%20judges.%20%20(Just%20like%20I%20thought%20coining%20the%20word%20%20%E2%80%9CDunkelized%E2%80%9D%20%20%20would%20certainly%20show%20the%20judges%20my%20creativity.%20)%3C/p%3E%3Cp%3EAgain,%20I%20am%20sharing%20my%20failures%20with%20you%20all%20(even%20though%20we%20still%20think%20this%20is%20a%20great%20burger).%20%20Here%20is%20another%20recipe%20that%20didn%E2%80%99t%20quite%20cut%20the%20mustard.%3C/p%3E%3Cp%3E%E2%80%9CPoblanocado%E2%80%9D%20Burgers%20with%20Jicama-Radish%20Salad%20and%20Lime-Chipotle%20Vinaigrette%3C/p%3E%3Cp%3EMix%20ground%20beef,%20garlic,%20and%201%20t.%20salt%20and%202%20t.pepper.%20%20Shape%20into%20six%20patties.%20%20Refrigerate%20until%20ready%20to%20use.%20%20Place%20poblano%20peppers%20on%20grill%20until%20blackened,%20about%2010%20minutes%20(turn%20every%20three%20minutes).%20%20Place%20peppers%20in%20a%20sealable%20bag%20and%20let%20set%20for%20about%2015%20minutes%20until%20skin%20loosens%20and%20they%20are%20easily%20peeled.%3C/p%3E%3Cp%3EWhisk%20together%20%C2%BC%20c.%20lime%20juice,%20honey,%20chipotle%20powder,%20%C2%BD%20t.%20sea%20salt,%202%20t.%20pepper,%20and%20olive%20oil.%20%20Divide%20in%20half%20(part%20for%20glazing%20burgers,%20part%20for%20salad.)%20Set%20aside.%3C/p%3E%3Cp%3EPeel%20and%20slice%20avocados;%20carefully%20toss%20with%201%20T.%20lime%20juice.%20%20Skin%20each%20poblano.%20%20Cut%20each%20pepper%20in%20half%20and%20stem%20and%20seed.%20%20Matchstick%20jicama%20and%20radishes%20and%20place%20in%20ice%20water.%3C/p%3E%3Cp%3EPreheat%20grill%20to%20350%20degrees.%20%20Cook%20burgers%20(about%203%20minutes%20per%20side).%20%20Flip%20once%20and%20glaze%20with%20dressing%20mixture.%20%20Toast%20buns%20on%20grill%20during%20last%20minute%20of%20cooking.%3C/p%3E%3Cp%3ETo%20assemble,%20place%20burger%20on%20bottom%20bun.%20%20Place%20avocado%20slices%20on%20first;%20then%20place%20one%20half%20of%20a%20poblano%20pepper.%20%20Top%20with%20jicama%20and%20radish%20matchsticks.%20%20Spoon%20about%201/2%20to%201%20T.%20of%20dressing%20over%20salad.%20%20Top%20with%20bun.%3C/p%3E%3Cp%3E(You%20can%20also%20use%20Hatch%20Green%20Chiles%20but%20Hatchocado%20Burgers%20just%20doesn%E2%80%99t%20have%20the%20same%20ring%20to%20it!%3C/p%3E%3Cp%3EIn%20retrospect,%20the%20title%20is%20a%20little%20over%20the%20top.%20%20And%20perhaps%20I%20used%20a%20few%20too%20many%20ingredients.%20%20%20Do%20ya%E2%80%99%20think?!?!%20%20But,%20it%20makes%20a%20very%20tasty%20(if%20not%20messy)%20burger.%3C/p%3E%3Cp%3EMaybe%20as%20I%20continue%20to%20archive,%20I%20will%20share%20more%20of%20my%20hopes%20and%20dreams%20for%20the%20%E2%80%9CBest%20Burger%E2%80%9D%20contest%20(or%20rather%20my%20failures).%3C/p%3E%3Cp%3EUntil%20then,%20happy%20grilling!%3C/p%3E){kind=link}