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Рецепт Pear salad with salted almonds and honey vinaigrette

Name: Pear salad with salted almonds and honey vinaigrette
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: American
Ingredients: 3 Asian pears, washed; 3 quarts washed salad greens, any variety; 1 small red onion (ideally, ramps!); ¼ cup red wine vinegar; 1 Tablespoon sugar; ½ teaspoon salt; lemon juice; ¼ cup almonds, toasted in a little olive oil and salted with grey salt; ½ cup olive oil; 1 teaspoon honey; 1 shallot, minced; 1 small clove garlic, minced

от Chef Alex - Big City Chefs

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Подготовка: 20 минуты

Приготовление: 5 минуты

Порций: 4

Быстро и легко

American

Ингредиенты

3 Asian pears, washed
3 quarts washed salad greens, any variety
1 small red onion (ideally, ramps!)
Â¼ cup red wine vinegar
1 Tablespoon sugar
Â½ teaspoon salt
lemon juice
Â¼ cup almonds, toasted in a little olive oil and salted with grey salt
Â½ cup olive oil
1 teaspoon honey
1 shallot, minced
1 small clove garlic, minced

Инструкции

Peel the onion and cut it into very thin slices and place in a small bowl, season with salt, and reserve.
Heat the vinegar and sugar in a small saucepan until dissolved, and pour over sliced onions.
Allow the onions to cool completely.
Meanwhile, cut the pears into large matchsticks, about Â½ inch square by 2 inches long.
Toss with a little lemon juice and reserve.
In a large bowl, combine the garlic, shallot, honey and 2 Tablespoons of the onion liquid, season, and whisk together.
Slowly drizzle in the olive oil and whisk until combined.
Add the pears and the lettuces and toss gently to dress.
Serve on a clean plate, finishing with the almonds.