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Ингредиенты
- 2 Large eggs
- 1 egg yolk
- 1 tbsp. Dijon mustard
- 2 teaspoon white wine vinegar
- 3/4 to 1 c. peanut oil
- 1/2 c. watercress leaves, blanched, liquid removed and minced
- 2-4 tbsp. finely chopped fresh parsley (preferably Italian)
- 2-3 tbsp. cooked, liquid removed and squeezed and minced spinach
- 2-3 tbsp. finely chopped fresh dill
- 2-3 tbsp. finely chopped fresh chives
- Salt and freshly grnd white pepper
- 12 leeks
- 12 slices ham (preferably smoked)
- Cherry tomatoes and parsley sprigs for garnish
Инструкции
- Serve with thinly sliced black bread and a bowl of unsalted butter. Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 6 servings | |
| Calories 313 | |
| Calories from Fat 295 | 94% |
| Total Fat 33.32g | 42% |
| Saturated Fat 5.85g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 56mg | 2% |
| Potassium 116mg | 3% |
| Total Carbs 2.2g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.02g | 1% |
| Protein 2.62g | 4% |
