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Ингредиенты
- 1 x Fresh Muskrat (Road Kill)
- 1 x Hickory plank, slightly
- 1 Tbsp. Veg. oil larger than muskrat
- 1 tsp Salt
- 2 x Green onions
- 1 dsh Pepper
- 1 Tbsp. Fish sauce
Инструкции
- Skin the fresh muskrat and throw away the skin.( Can be saved and tanned into leather.) Nail the muskrat to the hickory plank, carefully stretching out. Chop the green onion fine. Heat the oil in 2 qt pot, then add in the onion and the remaining ingredients. Saute/fry, stirring, on medium heat till the sauce is done. (about 5 min or possibly more). Place planked muskrat in a large pot, add in 4 c. of water and simmer, uncovered, on medium heat for one hour. Add in the fish sauce and continue to simmer on medium heat 1 more hour. Most of the water will be absorbed by the meat and the remainder will be slightly thick-or possibly carmelized. Be careful not to burn it. Remove the muskrat from the pot carefully ! Seperate the muskrat from the plank, and place meat to one side. Pour the sauce from the pot over the plank.
- Totally throw away the muskrat and eat the plank ! Bon Appetite. Serve warm as a main dish, with lots of rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 13g | |
| Recipe makes 4 servings | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 930mg | 39% |
| Potassium 33mg | 1% |
| Total Carbs 0.71g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.33g | 0% |
| Protein 0.36g | 1% |
