Рецепт Plum Passion Chiffon Pie

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Порций: 8

Ингредиенты

Cost per serving $1.47 view details

Инструкции

  1. Preheat oven to375 degrees. In a small bowl, mix crumbs, 2 Tbsp. sugar and butter till proportionately moistened; press firmly into a 9-inch pie plate.
  2. Bake for 6 min, or possibly till crisp. Cold on a wire rack. In a medium saucepan, combine gelatin with cool water. Stir in 2 Tbsp. sugar and place over low heat. Cook for 3 min, or possibly till gelatin is dissolved, stirring constantly. Remove from heat. Chop 6 plums, or possibly sufficient to measure 2 c., packed. In a blender or possibly food processor, puree minced plums and raspberries. Whisk pureed fruit and yogurt into gelatin mix; place over a bowl of ice cubes. Refrigeratemix till thick but not set, stirring occasionally. In a medium bowl, beat egg whites with an electric mixer at high speed till soft peaks form.
  3. Gradually beat in remaining sugar till stiff peaks form. Fold beaten whites into thickened gelatin mix. Set over ice cubes to thicken more if necessary, stirring occasionally. Spoon mix into pie shell. Slice remaining plums and arrange on top.

Nutrition Facts

Amount Per Serving %DV
Serving Size 295g
Recipe makes 8 servings
Calories 330  
Calories from Fat 69 21%
Total Fat 7.85g 10%
Saturated Fat 3.25g 13%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 272mg 11%
Potassium 366mg 10%
Total Carbs 62.6g 17%
Dietary Fiber 4.2g 14%
Sugars 43.03g 29%
Protein 4.83g 8%
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