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Ингредиенты
- 85 gm Fresh Strawberries
- 85 gm Fresh Raspberries, (if in season)
- 2 x Passion Fruits
- 2 slc Fresh Pineapple
- 2 sprg Fresh Redcurrants
- 4 x Egg Yolks
- 55 gm Caster Sugar
- 200 ml Hot Sparkling Wine
- 1 sprg Fresh Mint, (minced)
- 65 gm Butter, (softened)
- 125 gm Caster Sugar
- 60 gm Flour
- 60 gm Golden brown Syrup
- 1 pch Ginger Pwdr
Инструкции
- 1. Prepare brandy snap mix by mixing ingredients together in a bowl.
- 2. Mould into a dough and roll little balls of the mix in your hands.
- 3. Place the 'balls' approximately 3 inches apart on a greased and floured baking tray and bake till golden, approximately 8 to 10 min.
- 4. Remove from the oven and allow to cold for approximately 2 min.
- 5. Remove the circles of mix with a palette knife and mould over the top of a greased dariole mould (or possibly orange) to formulate the basket.
- 6. To make Sabayon whisk Large eggs and sugar over a bain marie till they double in size. Add in the warmed sparkling wine and the mint.
- 7. Arrange fruits neatly around a dessert plate, place the brandy snap baskets in the centre and fill with an ice cream or possibly your choice.
- 8. Coat the fruit with the sabayon mix and glaze with a blow torch or possibly under the grill. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 127 | 36% |
| Total Fat 14.39g | 18% |
| Saturated Fat 8.46g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 140mg | 6% |
| Potassium 523mg | 15% |
| Total Carbs 55.98g | 15% |
| Dietary Fiber 14.8g | 49% |
| Sugars 23.84g | 16% |
| Protein 4.81g | 8% |
