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Ингредиенты

Cost per recipe $1.63 view details

Инструкции

  1. Together all dry ingredients. Rub in margarine and mix to a softish dough with lowfat milk. Roll out and cut into rounds or possibly shape into two rounds, flatten out with palm of hand and cut into four, making small triangular scones.
  2. Place on a greased and floured baking tin and brush over with egg or possibly lowfat milk if liked. Vary by adding sultanas to the above ingredients. 450 degrees for 10 to 15 min. 5th runner up and 1st runner up. [Cooker (!) specific instructions.] To make a savoury cheese scone, omit sugar and add in 2 to 3 ounce. finely grated cheese and seasoning. For wholemeal scones, use half and half wholemeal and plain white flour and omit sugar.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 319g
Calories 1345  
Calories from Fat 423 31%
Total Fat 48.21g 60%
Saturated Fat 29.49g 118%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 1748mg 73%
Potassium 1247mg 36%
Total Carbs 201.99g 54%
Dietary Fiber 6.1g 20%
Sugars 25.82g 17%
Protein 23.91g 38%
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