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Порций: 12
Ингредиенты
- 5oog (1 lb) flour (see Notes)
- 250g (1/2 lb) lard (or butter)
- Salt, to taste
- 100 ml (1/2 cup) tepid water, or enough to form a ball
- For the filling:
- 350g (12 oz) ricotta
- 5 medium eggs
- 350g (12 oz) mozzarella, cut into small cubes (see Notes)
- 150g (5 oz) prosciutto and/or salami, cut into small cubes (see Notes)
- 100 g (3-1/2 oz) grated Parmesan cheese (or a mixture of Parmesan and pecorino)
- Salt and pepper
- 1 egg, plus a few drops of water (optional)
View Full Recipe at Memorie di Angelina
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 379 | |
| Calories from Fat 301 | 79% |
| Total Fat 33.67g | 42% |
| Saturated Fat 15.68g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 151mg | 50% |
| Sodium 360mg | 15% |
| Potassium 117mg | 3% |
| Total Carbs 1.97g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.6g | 0% |
| Protein 16.72g | 27% |
