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Инструкции
- Dissolve yeast in water. Stir in oil. Sift flour and salt together; stir into oil-water mix. Knead vigorously on cloth or possibly board till smooth and elastic, about 15 min. Shape into ball. Place in greased bowl; brush with oil. Cover with damp cloth. Let rise till double in bulk, about 2 hrs. Form again into ball. Makes sufficient dough for 4 pizzas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 6 servings | |
| Calories 347 | |
| Calories from Fat 47 | 14% |
| Total Fat 5.4g | 7% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 392mg | 16% |
| Potassium 113mg | 3% |
| Total Carbs 64.04g | 17% |
| Dietary Fiber 2.5g | 8% |
| Sugars 0.23g | 0% |
| Protein 9.06g | 14% |
