Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Главная
»
Рецепты
» Pizza di scarola (Escarole Pie)
Pin It
Распечатать
E-mail
Рецепт Pizza di scarola (Escarole Pie)
от
Frank Fariello
Текущий рейтинг:
5.0
1
2
3
4
5
6
7
8
9
10
click to rate
1
голос
| 603 визита
0 отзывов
|
0 комментариев
Ингредиенты
1 head of
escarole
, sautéed aglio e olio style, with olive, capers, anchovies, pine nuts and raisins
Olive oil
View Full Recipe at
Memorie di Angelina
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
Насколько вам нравится данный рецепт?
Click to rate it:
Текущий рейтинг: 5.0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Регистрация — бесплатно
бесплатно
Регистрируясь, я соглашаюсь с
terms of use
Рецепты этого пользователя
Frank Fariello
Washington, DC, DC (США)
Участник с 04 февраля 2010
Продвинутый повар
Featured Author
364 рецепта
5 переводов
Follow him
Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce)
White Asparagus with Hollandaise Sauce
Frittata ai carciofi (Artichoke Frittata)
Parmigiana di melanzane (Eggplant Parmesan)
Filetti di pesce all'acqua pazza
Похожие рецепты
Escarole and Orzo Soup with Little Meatballs ~ Zuppa di Scarola e Orzo con Polpettine
Escarole And Rice Soup (Zuppa Di Scarola E Riso)
Пригласите своих друзей
Знаете кого-то, кто мог бы стать пользователем CookEatShare? Приглашайте!
Пригласите друзей
Создать группу
Создайте свою группу, чтобы делиться рецептами и обсуждать их с другими пользователями!
Создать свою группу
Этот рецепт такжн можно найти в
Mozzarella in carrozza
everyday Italian home food
Authentic Italian Cooking
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
Распечатать
E-mail
%3C/p%3E%3Cp%3E1%20batch%20pizza%20dough,%20either%20store-bought%20or%20homemade%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3ETake%20half%20of%20the%20pizza%20dough%20and%20lay%20it%20out%20as%20flat%20as%20you%20can%20in%20a%20well-greased%20pie%20plate,%20making%20sure%20to%20cover%20the%20entire%20bottom%20and%20(if%20you%20can)%20the%20sides%20as%20well.%3C/p%3E%3Cp%3ESpoon%20the%20saut%C3%A9ed%20escarole%20on%20top%20of%20the%20dough,%20making%20sure%20to%20leave%20a%20border%20of%20at%20least%203cm/1%20in%20all%20around%20the%20edges.%3C/p%3E%3Cp%3EFlatten%20out%20the%20other%20half%20of%20the%20dough%20into%20a%20roughly%20round%20disk,%20and%20lay%20it%20over%20the%20escarole.%20With%20your%20fingers,%20attach%20the%20edges%20of%20the%20bottom%20and%20top%20rounds%20of%20dough,%20squeezing%20and%20twisting%20the%20dough%20to%20seal%20it%20well.%3C/p%3E%3Cp%3EOil%20the%20top%20of%20your%20%E2%80%98pie%E2%80%99%20and%20prick%20it%20with%20a%20sharp%20knife%20to%20make%20some%20air%20holes.%3C/p%3E%3Cp%3EBake%20in%20a%20moderately%20hot%20oven%20(190C/375F)%20for%20a%20good%2030-45%20minutes,%20or%20until%20the%20top%20is%20nice%20and%20golden%20brown.%20Let%20the%20pizza%20cool%20before%20eating%20it;%20it%20taste%20best%20either%20slightly%20warm%20or%20room%20temperature.%20It%20tastes%20fine%20made%20ahead%20of%20time%20as%20well.%3C/p%3E%3Cp%3ENOTES:%20The%20traditional%20recipe%20for%20pizza%20di%20scarola%20actually%20calls%20for%20unleavened%20dough%20rather%20than%20pizza%20dough.%20I%20really%20like%20using%20pizza%20dough,%20which%20is%20quite%20common%20these%20days,%20but%20if%20you%20want%20to%20try%20the%20original,%20mix%20300g%20(10-1/2oz)%20flour%20with%2030g%20(1-1/2%20oz.)%20of%20lard,%20salt,%20pepper%20and%20the%20add%20enough%20warm%20water%20to%20make%20a%20dough.%20Then%20proceed%20as%20above.%20Some%20sources%20even%20indicate%20that%20the%20dough%20should%20be%20slightly%20sweet,%20with%20a%20bit%20a%20sugar%20added%20to%20the%20dough.%3C/p%3E%3Cp%3EIn%20her%20classic%20La%20cucina%20napoletana,%20Jeanne%20Car%C3%B2la%20Francesconi,%20has%20a%20recipe%20for%20pizza%20di%20scarola,%20also%20called%20Gatt%C3%B2%20%20di%20scarola%20from%20the%20incomparable%20Ippolito%20Cavalcanti,%20perhaps%20the%20most%20famous%20Neapolitan%20chef%20of%20the%2019th%20century.%20His%20version%20has%20no%20dough%20at%20all.%20It%20consists%20of%20mackerel%20fillets%20braised%20in%20tomato%20sauce%20with%20olive%20and%20capers,%20baked%20between%20two%20layers%20of%20escarole%20saut%C3%A9ed%20aglio%20e%20olio%20style,%20with%20anchovies,%20then%20topped%20with%20breadcrumbs.%20Sounds%20delicious%E2%80%94and%20it%20illustrates%20perfectly%20how%20flexible%20the%20term%20pizza%20really%20can%20be.%3C/p%3E){kind=link}