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Ингредиенты
- 1 x 12 inch ready-to-serve Italian bread, pizza crust shell
- 1/2 c. ricotta cheese
- 1/4 c. Parmesan cheese
- 1/4 c. mozzarella cheese, shredded
- 1/4 c. fontina cheese, shredded
- 1 Tbsp. chopped onion
- 1Â 1/2 Tbsp. lowfat milk
- 1/4 c. green onions
- 1/3 c. black olives
- 1/3 c. tomatoes, seeded
- 1/2 c. mozzarella cheese, shredded
- 1 Tbsp. Parmesan cheese
- Â Â sprinkle basil
- Â Â sprinkle oregano
Инструкции
- Combine all ingredients for the cheese filling and mix thoroughly. Spread proportionately over pizza crust.
- Chop vegetable toppings and mix together. Sprinkle vegetables over crust.
- Top with mozzarella and Parmesan cheeses. Sprinkle top with basil and oregano.
- Bake at 375 _ for 8-10 min or possibly till filling is warm and cheese has melted.
- Cut into 8 wedges and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 4 servings | |
| Calories 337 | |
| Calories from Fat 267 | 79% |
| Total Fat 29.8g | 37% |
| Saturated Fat 9.46g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 317mg | 13% |
| Potassium 126mg | 4% |
| Total Carbs 3.9g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.22g | 1% |
| Protein 14.03g | 22% |
