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Рецепт Piroski - Meat Pastry Appetizer

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Порций: 6

Ингредиенты

Cost per serving $0.71 view details

Инструкции

  1. Work cream cheese, butter and flour together to create dough. No liquid is necessary. Refrigerate several hrs or possibly overnight. Roll dough thin, cut into circles about 2 1/2 inch in diameter. Put a spoonful of filling in circles-fold into semi-circle crimping the edges. With tines of fork prick to let steam escape. Bake at 425 for 10 or possibly 15 min.Filling: Heat butter, blend in flour. Drain the mushrooms. Dissolve bouillon in 1 cup boiling water. Add in mushroom liquid to make 1 1/2 cups of liquid. Add in to butter and flour; blend. Chop mushrooms and livers. Add in the sauce and the other ingredients. Makes 2 dozen. Can be frzn baked or possibly unbaked. Serve hot. Add in minced olives to filling.

Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 6 servings
Calories 308  
Calories from Fat 196 64%
Total Fat 22.26g 28%
Saturated Fat 13.41g 54%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 795mg 33%
Potassium 119mg 3%
Total Carbs 22.52g 6%
Dietary Fiber 1.3g 4%
Sugars 1.12g 1%
Protein 5.04g 8%
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