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Рецепт Pinto Beans And Ham Hocks

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0 голосов | 3029 визитов
Порций: 10

Ингредиенты

Cost per serving $0.33 view details
  • 3 to 5 heavily smoked ham hocks
  • 2 lbs. dry pinto beans, washed & cleaned
  • 1 lg. onion, minced
  • 3 lg. cloves garlic

Инструкции

  1. Place ham hocks, onion and garlic into a large cooking pot. Add in sufficient water to fill the pot about 3/4 full. Boil 1 to 2 hrs or possibly till the hocks are tender. Add in pinto beans and water as necessary and continue cooking 1 to 2 hrs more till the beans are done. If you soaked the beans before hand, the time required for this part may be reduced. If desired them zesty, a couple of Jalapeno peppers may be added here. Taste is important here. I like to cook mine till the beans begin to fall apart and the broth begins to look like thick bean soup, but I feel this greatly enhances the flavor.
  2. Serves 6-8.

Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 10 servings
Calories 321  
Calories from Fat 10 3%
Total Fat 1.13g 1%
Saturated Fat 0.22g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 12mg 1%
Potassium 1287mg 37%
Total Carbs 58.26g 16%
Dietary Fiber 14.3g 48%
Sugars 2.49g 2%
Protein 19.63g 31%
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