Рецепт Pinto Beans And Ham Hocks - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 10 |
pinto beans
90.72g |
onion
13.5g |
garlic
0.78g |
Всего в порции | Всего в рецепте |
---|---|---|---|---|---|
Protein (g) | 19.43 | 0.15 | 0.05 | 19.63 | 196.3 |
Total Fat (g) | 1.12 | 0.01 | 0.0 | 1.13 | 11.3 |
Carbohydrates (g) | 56.74 | 1.26 | 0.26 | 58.26 | 582.6 |
Ash (g) | 3.14 | 0.05 | 0.01 | 3.2 | 32.0 |
Calories (kcal) | 314.791 | 5.4 | 1.167 | 321.358 | 3213.58 |
Starch (g) | 31.0 | 0.0 | н/д | 31.0 | 310.0 |
Sucrose (g) | 1.8 | 0.13 | н/д | 1.93 | 19.3 |
Glucose (dextrose) (g) | 0.12 | 0.27 | н/д | 0.38 | 3.8 |
Fructose (g) | 0.0 | 0.17 | н/д | 0.17 | 1.7 |
Lactose (g) | 0.0 | 0.0 | н/д | 0.0 | 0.0 |
Maltose (g) | 0.0 | 0.0 | н/д | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 10.28 | 12.03 | 0.46 | 22.77 | 227.7 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Sugars (g) | 1.91 | 0.57 | 0.01 | 2.49 | 24.9 |
Galactose (g) | 0.0 | 0.0 | н/д | 0.0 | 0.0 |
Dietary Fiber (g) | 14.1 | 0.2 | 0.0 | 14.3 | 143.0 |
Calcium (mg) | 102.511 | 3.105 | 1.417 | 107.034 | 1070.34 |
Iron (mg) | 4.6 | 0.03 | 0.01 | 4.64 | 46.4 |
Magnesium (mg) | 159.664 | 1.35 | 0.196 | 161.209 | 1612.09 |
Phosphorus (mg) | 372.851 | 3.915 | 1.198 | 377.964 | 3779.64 |
Potassium (mg) | 1263.702 | 19.71 | 3.14 | 1286.552 | 12865.52 |
Sodium (mg) | 10.886 | 0.54 | 0.133 | 11.559 | 115.59 |
Zinc (mg) | 2.07 | 0.02 | 0.01 | 2.1 | 21.0 |
Copper (mg) | 0.807 | 0.005 | 0.002 | 0.815 | 8.15 |
Manganese (mg) | 1.043 | 0.018 | 0.013 | 1.074 | 10.74 |
Selenium (mcg) | 25.3 | 0.1 | 0.1 | 25.5 | 255.0 |
Vitamin A, IU (IU) | 0.0 | 0.27 | 0.07 | 0.34 | 3.4 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Beta Carotene (mcg) | 0.0 | 0.135 | 0.039 | 0.174 | 1.74 |
Vitamin E (mg) | 0.19 | 0.0 | 0.0 | 0.19 | 1.9 |
Vitamin D (IU) | н/д | н/д | н/д | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.54 | 0.125 | 0.665 | 6.65 |
Tocopherol, beta (mg) | н/д | 0.0 | н/д | 0.0 | 0.0 |
Tocopherol, gamma (mg) | н/д | 0.0 | н/д | 0.0 | 0.0 |
Tocopherol, delta (mg) | н/д | 0.0 | н/д | 0.0 | 0.0 |
Vitamin C (mg) | 5.7 | 1.0 | 0.2 | 7.0 | 70.0 |
Thiamin (mg) | 0.644 | 0.007 | 0.002 | 0.652 | 6.52 |
Riboflavin (mg) | 0.191 | 0.004 | 0.001 | 0.195 | 1.95 |
Niacin (mg) | 1.061 | 0.016 | 0.005 | 1.083 | 10.83 |
Pantothenic acid (mg) | 0.717 | 0.016 | 0.005 | 0.738 | 7.38 |
Vitamin B-6 (mg) | 0.426 | 0.016 | 0.01 | 0.452 | 4.52 |
Folate (mcg) | 476.269 | 2.565 | 0.023 | 478.858 | 4788.58 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Choline (mg) | 60.1 | 0.8 | 0.2 | 61.1 | 611.0 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.218 | 0.001 | 0.001 | 0.22 | 2.2 |
Threonine (g) | 0.735 | 0.003 | 0.001 | 0.739 | 7.39 |
Isoleucine (g) | 0.789 | 0.001 | 0.002 | 0.792 | 7.92 |
Leucine (g) | 1.415 | 0.004 | 0.002 | 1.422 | 14.22 |
Lysine (g) | 1.234 | 0.005 | 0.002 | 1.241 | 12.41 |
Methionine (g) | 0.236 | 0.0 | 0.001 | 0.236 | 2.36 |
Cystine (g) | 0.172 | 0.0 | 0.001 | 0.173 | 1.73 |
Phenylalanine (g) | 0.998 | 0.004 | 0.001 | 1.003 | 10.03 |
Tyrosine (g) | 0.39 | 0.001 | 0.001 | 0.392 | 3.92 |
Valine (g) | 0.907 | 0.003 | 0.002 | 0.912 | 9.12 |
Arginine (g) | 0.998 | 0.014 | 0.005 | 1.016 | 10.16 |
Histidine (g) | 0.508 | 0.001 | 0.001 | 0.51 | 5.1 |
Alanine (g) | 0.789 | 0.003 | 0.001 | 0.793 | 7.93 |
Aspartic acid (g) | 2.059 | 0.012 | 0.004 | 2.075 | 20.75 |
Glutamic acid (g) | 2.749 | 0.035 | 0.006 | 2.79 | 27.9 |
Glycine (g) | 0.726 | 0.004 | 0.002 | 0.731 | 7.31 |
Proline (g) | 0.971 | 0.001 | 0.001 | 0.973 | 9.73 |
Serine (g) | 1.061 | 0.003 | 0.001 | 1.066 | 10.66 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 0.218 | 0.005 | 0.001 | 0.224 | 2.24 |
Phytosterols (mg) | н/д | 2.025 | н/д | 2.025 | 20.25 |
Monounsaturated Fat (g) | 0.209 | 0.001 | 0.0 | 0.21 | 2.1 |
Polyunsaturated (g) | 0.372 | 0.003 | 0.002 | 0.377 | 3.77 |