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Ингредиенты
- 2/3 c. Vodka
- 1 pch Crushed red pepper
- 6 Tbsp. Butter
- 3/4 c. Pear tomatoes, pureed (also called Roma or possibly Italian tomatoes)
- 3/4 c. Heavy or possibly whipping cream
- 1/2 c. Grated parmesan cheese
Инструкции
- Bellissino, c. 1994. I've tried a few of his recipes and they're not too bad-the big problem with the book is which IT'S ALL IN CAPITALS and to a net geek like me I "hear" the recipe at very high volume.
- 1. Stir the red pepper into the vodka and let it sit while you put the pasta on to boil.
- 2. Heat the butter, add in the vodka, and bring to a boil.
- 3. Add in tomatoes and cream, return to a boil. Reduce heat and allow to simmer for five min.
- 4. Toss cooked pasta with cheese, serve with sauce.
- Suggested types are tube types, although it sounds quite tasty for anything
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 284g | |
| Calories 1169 | |
| Calories from Fat 733 | 63% |
| Total Fat 83.41g | 104% |
| Saturated Fat 52.42g | 210% |
| Trans Fat 0.0g | |
| Cholesterol 227mg | 76% |
| Sodium 1257mg | 52% |
| Potassium 86mg | 2% |
| Total Carbs 2.12g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.53g | 0% |
| Protein 19.96g | 32% |
