CookEatShare также доступен на языке: English
Закрыть

Рецепт Pink Vodka Cream Sauce - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
3/4 c. Pear tomatoes, pureed (also called Roma or possibly Italian tomatoes)
3/4 c. Heavy or possibly whipping cream
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 1
vodka
148.27g
pepper
0.64g
butter
85.2g
parmesan cheese
50.0g
Всего в порции Всего в рецепте
Protein (g) 0.0 0.01 0.72 19.23 19.96 19.96
Total Fat (g) 0.0 0.0 69.11 14.31 83.41 83.41
Carbohydrates (g) 0.0 0.04 0.05 2.03 2.12 2.12
Ash (g) 0.0 0.0 1.8 4.02 5.82 5.82
Calories (kcal) 342.504 0.198 610.884 215.5 1169.086 1169.086
Starch (g) н/д 0.0 н/д н/д 0.0 0.0
Sucrose (g) н/д 0.0 н/д 0.08 0.08 0.08
Glucose (dextrose) (g) н/д 0.01 н/д 0.08 0.09 0.09
Fructose (g) н/д 0.01 н/д 0.08 0.09 0.09
Lactose (g) н/д 0.0 н/д 0.08 0.08 0.08
Maltose (g) н/д 0.0 н/д 0.08 0.08 0.08
Alcohol (g) 49.5 0.0 0.0 0.0 49.5 49.5
Water (g) 98.75 0.59 13.52 10.42 123.28 123.28
Caffeine (mg) н/д 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) н/д 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.0 0.03 0.05 0.45 0.53 0.53
Galactose (g) н/д 0.0 н/д 0.08 0.08 0.08
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.0 0.0
Calcium (mg) 0.0 0.045 20.448 554.5 574.993 574.993
Iron (mg) 0.01 0.0 0.02 0.45 0.48 0.48
Magnesium (mg) 0.0 0.077 1.704 19.0 20.781 20.781
Phosphorus (mg) 7.414 0.166 20.448 364.5 392.528 392.528
Potassium (mg) 1.483 1.35 20.448 62.5 85.78 85.78
Sodium (mg) 1.483 0.026 490.752 764.5 1256.76 1256.76
Zinc (mg) 0.0 0.0 0.08 1.94 2.01 2.01
Copper (mg) 0.015 0.0 0.0 0.12 0.135 0.135
Manganese (mg) 0.0 0.001 0.0 0.045 0.046 0.046
Selenium (mcg) 0.0 0.0 0.9 8.9 9.7 9.7
Vitamin A, IU (IU) 0.0 20.026 2129.148 221.0 2370.174 2370.174
Retinol (mcg) 0.0 0.0 571.692 58.5 630.192 630.192
Vitamin A, RAE (mcg_RAE) 0.0 1.004 582.768 60.0 643.772 643.772
Beta Carotene (mcg) н/д 10.387 134.616 15.5 160.503 160.503
Vitamin E (mg) н/д 0.01 1.98 0.13 2.12 2.12
Vitamin D (IU) н/д н/д 47.712 н/д 47.712 47.712
Lycopene (mcg) н/д 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) н/д 0.326 0.0 0.0 0.326 0.326
Tocopherol, beta (mg) н/д 0.0 0.0 н/д 0.0 0.0
Tocopherol, gamma (mg) н/д 0.0 0.0 н/д 0.0 0.0
Tocopherol, delta (mg) н/д 0.0 0.0 н/д 0.0 0.0
Vitamin C (mg) 0.0 0.8 0.0 0.0 0.8 0.8
Thiamin (mg) 0.015 0.0 0.009 0.015 0.039 0.039
Riboflavin (mg) 0.015 0.001 0.026 0.245 0.286 0.286
Niacin (mg) 0.0 0.006 0.034 0.055 0.095 0.095
Pantothenic acid (mg) 0.0 0.002 0.094 0.165 0.261 0.261
Vitamin B-6 (mg) 0.0 0.002 0.0 0.025 0.027 0.027
Folate (mcg) 0.0 0.294 2.556 5.0 7.85 7.85
Vitamin B-12 (mcg) 0.0 0.0 0.14 1.13 1.27 1.27
Choline (mg) н/д 0.0 16.0 7.7 23.8 23.8
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.0 0.0 0.009 0.26 0.269 0.269
Threonine (g) 0.0 0.0 0.034 0.73 0.764 0.764
Isoleucine (g) 0.0 0.0 0.043 0.985 1.028 1.028
Leucine (g) 0.0 0.0 0.068 1.86 1.928 1.928
Lysine (g) 0.0 0.0 0.06 1.49 1.55 1.55
Methionine (g) 0.0 0.0 0.017 0.51 0.527 0.527
Cystine (g) 0.0 0.0 0.009 0.06 0.069 0.069
Phenylalanine (g) 0.0 0.0 0.034 1.04 1.074 1.074
Tyrosine (g) 0.0 0.0 0.034 1.165 1.199 1.199
Valine (g) 0.0 0.0 0.051 1.26 1.311 1.311
Arginine (g) 0.0 0.0 0.026 0.785 0.811 0.811
Histidine (g) 0.0 0.0 0.017 0.545 0.562 0.562
Alanine (g) 0.0 0.0 0.026 0.58 0.606 0.606
Aspartic acid (g) 0.0 0.002 0.051 1.335 1.388 1.388
Glutamic acid (g) 0.0 0.001 0.153 4.35 4.505 4.505
Glycine (g) 0.0 0.0 0.017 0.38 0.397 0.397
Proline (g) 0.0 0.0 0.068 2.31 2.378 2.378
Serine (g) 0.0 0.0 0.043 1.145 1.188 1.188
Cholesterol (mg) 0.0 0.0 183.18 44.0 227.18 227.18
Trans Fat (g) н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 0.0 0.0 43.767 8.65 52.417 52.417
Phytosterols (mg) н/д н/д н/д н/д 0.0 0.0
Monounsaturated Fat (g) 0.0 0.0 17.909 4.19 22.099 22.099
Polyunsaturated (g) 0.0 0.0 2.59 0.585 3.176 3.176