Рецепт Pink Salad
Порций: 4
Ингредиенты
- 1 lg. Cold Whip
- 1 can Eagle Brand lowfat milk
- 1 sm. pkg. strawberry/banana Jello
- 1 can cherry pie filling
- 1 can liquid removed, crushed pineapple
Инструкции
- Mix together. Put in muffin paper c. (for individual) or possibly in shallow 9"x13" dish for freezing. Set out about 10 min before serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 410g | |
Recipe makes 4 servings | |
Calories 316 | |
Calories from Fat 13 | 4% |
Total Fat 1.44g | 2% |
Saturated Fat 0.77g | 3% |
Trans Fat 0.0g | |
Cholesterol 6mg | 2% |
Sodium 77mg | 3% |
Potassium 498mg | 14% |
Total Carbs 72.26g | 19% |
Dietary Fiber 2.5g | 8% |
Sugars 27.76g | 19% |
Protein 5.03g | 8% |