Рецепт Pink Rice Pudding
Порций: 6
Ингредиенты
- 1 pound fruit cocktail
- 1 (3 ounce.) cherry Jello
- 1/4 c. sugar
- 1 c. warm water
- 2 tbsp. lemon juice
- 2 c. cool cooked rice
- 1/2 c. minced nuts
- 1 c. heavy whipped cream
Инструкции
- Drain fruit cocktail, reserving syrup. Add in water to make 1 c.. Dissolve Jello and sugar in warm water. Add in syrup and lemon juice. Refrigeratetill thick sufficient to whip. Stir in fruit cocktail, nuts and rice. Mix in whipped cream. 1 c. raw rice makes 2 c. cooked.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 226g | |
Recipe makes 6 servings | |
Calories 346 | |
Calories from Fat 116 | 34% |
Total Fat 13.5g | 17% |
Saturated Fat 5.44g | 22% |
Trans Fat 0.0g | |
Cholesterol 27mg | 9% |
Sodium 157mg | 7% |
Potassium 177mg | 5% |
Total Carbs 54.1g | 14% |
Dietary Fiber 2.5g | 8% |
Sugars 34.18g | 23% |
Protein 5.28g | 8% |