Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 4 pink grapefruit
- 9 ounce (250 g) honey (acacia honey, chestnut tree honey)
- 1 ¼ c. (250 g) sugar
- ½ ounce (15 g) fresh ginger
Инструкции
- Grate zest of one grapefruit
- Remove flesh of 4 grapefruit and pull off all skins from pulp
- Grate ginger very finely
- Blanch zest
- Boil water in pan over high heat
- Scald zest in water for 3 minutes
- Cold in cool water and drain
- Chop zest very finely
- Pour honey and sugar into a pan or possibly preserving pan over moderate heat
- Bring sugar and honey mix to a boil without stirring till sugar crystals are fully dissolved
- Add in grated ginger, grapefruit pulp and grapefruit zest
- Crystallize over low heat for 30 to 40 minutes till mix thickens. This preserve never thickens a whole lot. The consistency you're looking for is between marmalade and jam
- Pour into previously sterilized glass jars.
