Рецепт Pineapple Ricotta Pie
Порций: 8
Ингредиенты
- 1 can crushed pineapple
- 2 Tbsp. cornstarch
- 1/2 c. sugar
- 1 3 0z. pkg. cream cheese
- 1/2 pint Ricotta cheese
- 1 Tbsp. dark rum (optional)
- 1 egg
- 1/4 c. sugar
- 1 unbaked 9-inch pie shell
- 1 9 inch pie crust cut into lattice strips
Инструкции
- Preheat oven to 425
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 146g | |
Recipe makes 8 servings | |
Calories 314 | |
Calories from Fat 100 | 32% |
Total Fat 11.11g | 14% |
Saturated Fat 4.96g | 20% |
Trans Fat 0.0g | |
Cholesterol 36mg | 12% |
Sodium 158mg | 7% |
Potassium 126mg | 4% |
Total Carbs 48.53g | 13% |
Dietary Fiber 1.0g | 3% |
Sugars 28.93g | 19% |
Protein 5.24g | 8% |