Рецепт Easy Chocolate Peanut Butter Cookies
Ингредиенты
- 1 box Ritz crackers
- 1 jar peanut butter
- Merckens lowfat milk chocolate melting wafers (in bulk dept.)
Инструкции
- Heat chocolate wafers in microwave on low temperature or possibly in double boiler over low heat on stove. Spread peanut butter generously on a cracker, dip in melted chocolate and set on wax paper to dry. Keep in cold place. Optional: Dark chocolate wafers also can be used if preferred. Yield: 4 dozen.
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 3g | |
Calories 16 | |
Calories from Fat 7 | 44% |
Total Fat 0.77g | 1% |
Saturated Fat 0.18g | 1% |
Trans Fat 0.04g | |
Cholesterol 0mg | 0% |
Sodium 29mg | 1% |
Potassium 4mg | 0% |
Total Carbs 2.1g | 1% |
Dietary Fiber 0.1g | 0% |
Sugars 0.27g | 0% |
Protein 0.24g | 0% |