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Ингредиенты
- 1 (16 ounce.) can ready to spread chocolate fudge frosting
- 1 c. chunky peanut butter
- 1 lg. egg
- 1 1/2 c. flour
- 2 tbsp. sugar
Инструкции
- Heat oven to 375 degrees. Reserve 1/3 c. frosting. In large bowl, combine remaining frosting, peanut butter and egg. Blend well. By hand stir in flour. Shape dough into 1 inch balls. Place 2 inches apart on ungreased baking sheet. With the bottom of glass dipped in sugar, flatten each ball to 2 inch diameter.
- Bake till set - about 4 to 7 min. Don't OVERBAKE. Cold 1 minute. Remove from sheet, then cold completely. Lightly frost with reserved 1/3 c. frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 8 servings | |
| Calories 296 | |
| Calories from Fat 142 | 48% |
| Total Fat 16.95g | 21% |
| Saturated Fat 2.83g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 166mg | 7% |
| Potassium 274mg | 8% |
| Total Carbs 28.04g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 5.97g | 4% |
| Protein 10.96g | 18% |
