Рецепт Pineapple Pudding Cake

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0 голосов | 1827 визитов
Порций: 12

Ингредиенты

Cost per serving $0.64 view details
  • 1 pkg. yellow cake mix
  • 1 can (lg.) crushed pineapple
  • 1 c. sugar
  • 1 pkg. (6 ounce.) vanilla pudding mix
  • 1 c. whipping cream, whipped and sweetened
  • Flaked coconut, lightly toasted

Инструкции

  1. Prepare cake in 13x9 inch baking pan and bake according to package directions.
  2. Combine crushed pineapple and sugar in saucepan and bring to a boil. Cold slightly.
  3. When baked cake has cooled, pierce holes in cake with fork. Pour pineapple mix over it.
  4. Prepare pudding mix according to package directions. Cold. Spread prepared pudding over top. Chill.

Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 12 servings
Calories 436  
Calories from Fat 159 36%
Total Fat 18.22g 23%
Saturated Fat 10.45g 42%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 405mg 17%
Potassium 115mg 3%
Total Carbs 67.19g 18%
Dietary Fiber 2.1g 7%
Sugars 28.99g 19%
Protein 2.94g 5%
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