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Рецепт Pineapple Pudding Cake

by CookEatShare Cookbook

Ингредиенты

1 pkg. yellow cake mix 1 can (lg.) crushed pineapple 1 c. sugar

1 pkg. (6 ounce.) vanilla pudding mix 1 c. whipping cream, whipped and sweetened Flaked coconut, lightly toasted

Инструкции

1. Prepare cake in 13x9 inch baking pan and bake according to package directions.
2. Combine crushed pineapple and sugar in saucepan and bring to a boil. Cold slightly.
3. When baked cake has cooled, pierce holes in cake with fork. Pour pineapple mix over it.
4. Prepare pudding mix according to package directions. Cold. Spread prepared pudding over top. Chill.

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